Many Variety Biryani Recipes 2019: All biryani recipes is one book (Cooking books) by Riaz Abdul & Riaz Abdul

Author:Riaz, Abdul & Riaz, Abdul [Riaz, Abdul]
Language: eng
Format: epub
Publisher: Abdul riaz
Published: 2019-03-21T16:00:00+00:00

7. Pour the chopped onion, mint leaves, chilli and cook in low medium heat.

8. Add a few minutes tomato and fry.

9. Now marinated chicken, red chilli pwd, coriander pwd and mix everything together.

Fry in a low loop for 5 to 7 minutes with frequent activism.

11. Put the onion and coriander leaves for a minute.

12. Now add 2 ½ cup water.

13. Mix well, salt and salt to taste.

14. Keep the rice well.

Cook until a whistle and 5 to 6 minutes or rice is made.

15. Add a pinch of color to some drops of water.

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